Re: knife quality

In article <P8zQj.2423$XI1.713@[EMAIL PROTECTED]
>, CH®IS <sh@[EMAIL PROTECTED]
> wrote:
>
>on the other hand... you're absolutely right about having decent real 
>knives... have you ever tried to chop/saw/cut/whatever a frozen fish in
half 
>with a thin blade?  it doesn't work
>

	For that you use a real saw :-)

http://www.cutleryandmore.com/details.asp?SKU=6435&src=NexTag&cam=Products&kw=6435

>i'd say every kitchen should have a set of crap knives for many everyday 

	Blech, crap knives are well *crap*.  The crap knives I buy
are the ones I never plan to use, things like my John Deere switchblade
(no kidding, made in china probably couldn't take an edge if I erver did
try to sharpen it, bright green tractor shaped 2 inch switchblade! :-)
or that 12 inch swing guard folding Bowie I bought in Laredo...

	Real men dont' use crap knives.

	1/2 :-)