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Collecting > Knives > Re: knife quali...
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Re: knife quality

by wrat@[EMAIL PROTECTED] (the wharf rat) Apr 26, 2008 at 06:17 PM

In article <P8zQj.2423$XI1.713@[EMAIL PROTECTED]
>, CH®IS <sh@[EMAIL PROTECTED]
> wrote:
>
>on the other hand... you're absolutely right about having decent real 
>knives... have you ever tried to chop/saw/cut/whatever a frozen fish in
half 
>with a thin blade?  it doesn't work
>

	For that you use a real saw :-)

http://www.cutleryandmore.com/details.asp?SKU=6435&src=NexTag&cam=Products&kw=6435

>i'd say every kitchen should have a set of crap knives for many everyday 

	Blech, crap knives are well *crap*.  The crap knives I buy
are the ones I never plan to use, things like my John Deere switchblade
(no kidding, made in china probably couldn't take an edge if I erver did
try to sharpen it, bright green tractor shaped 2 inch switchblade! :-)
or that 12 inch swing guard folding Bowie I bought in Laredo...

	Real men dont' use crap knives.

	1/2 :-)
 



 8 Posts in Topic:
knife quality
"carver audain"  2008-04-25 08:57:28 
Re: knife quality
wrat@[EMAIL PROTECTED] (  2008-04-26 04:21:05 
Re: knife quality
"CH®IS" <sh@  2008-04-26 05:33:35 
Re: knife quality
wrat@[EMAIL PROTECTED] (  2008-04-26 18:17:45 
Re: knife quality
Del Cecchi <delcecchin  2008-04-26 20:36:55 
Re: knife quality
Good soldier <goodsold  2008-04-27 10:42:16 
Re: knife quality
=?iso-8859-1?B?UkFNsw==?=  2008-04-28 16:44:30 
Re: knife quality
alvinj@[EMAIL PROTECTED]   2008-05-05 17:15:30 

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tan12V112 Tue Oct 7 17:58:24 CDT 2008.