I've been cycling past a spot that i aroused my bottle sense for about
two years. Tonight i stopped, nipped over a hedge and whaty'a now,
about ten codds, hamiltons and ginger beers on the surface. I had a
little rummage and pulled out a 2oz amber bovril, a pipe and a sheer
lip sauce which dated the dump to about 1880. I'm planning to give it
a good going over, any tips on how to do this properly and safely? I
normally only get bottles from brooks and rivers/ riverbanks, so i've
not dug an ash dump before. How deep is necessary and are there any
signs that i should look for? Many thanks in advance.
Cheers, Nick. UK
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